Dark Chocolate Altoids?

I dig Altoids. I like the mints, especially the cinnamon ones. I dig their gum, because it’s actually intense, as opposed to a lot of supposedly “strong” gums that last about five seconds. I even like the sour bits, although I can’t consume too many of them before whatever makes them sour starts to screw with my head.

But dipping an Altoid mint in dark chocolate? Does this sound like a good idea to anyone?

I mean, kudos for this eBay auction going to help the Red Cross and all, but these will hit shelves eventually, so the description says. And I say gah. Just gah.

Found via Make Blog.

By | 2017-09-24T23:41:48+00:00 August 13th, 2006|Food|0 Comments

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