Weeniecello: Yes, It’s Possible To Take Your Love of Meat Too Far…

Andrew Fenton has startled even this carnivore with his hot dog-infused vodka, which he calls “weeniecello.” He infused the weenies in vodka for five weeks. And then made cocktails out of it.

I’m…pretty damn speechless on this one.

Found via Slashfood.

By | 2017-09-24T23:41:10+00:00 August 24th, 2006|Stimuli|0 Comments

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