Xocoa Gold: Is it Possible to Have Chocolate That is Too Posh?

Find out by checking out Chocablog’s review of Xocoa Gold, which is dark chocolate covered in edible gold leaf.

That’s pretty impressive when you consider the best I can muster is a half-eaten Hershey’s bar covered in non-edible tin foil. But hey, nice work if you can get it…

By | 2017-09-24T23:40:26+00:00 September 14th, 2006|Food|0 Comments

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