Would you pay $3800 for a pizza? I would — only if it would also change the oil in my car and rotate my tires as well. However, chef Domenico Crolla has created one to sell and raise money for a charity. The ingredients?
…an organic base spread with a sunblush tomato sauce. Other toppings include Scottish smoked salmon and medallions of venison. The creation is finished off with edible 24-carat gold shavings.
Yes, but how does it taste?