During this economic downturn Starbucks has taken a beating with people staying away from buying its higher end coffee. So, they decided some time ago to reclaim some of its footing from its devastating losses of last year by jumping into the instant coffee market. Why, you ask? Answer: companies will try anything to keep the bottom line in check.
I am not a typical coffee drinker, though when I do want a coffee I want good coffee. I do not own a coffee maker, so my need for good coffees come from coffee shops and from friends who brew great coffee (thanks, Cosette). As I do not drink coffee on a regular basis, I like to experience drinking coffee as a relaxing activity. So I thought that with spring in the air, the windows open, a nice cup of coffee would be enjoyable to have this morning.
As for instant coffee: the last time I had instant was at my mom’s house at Thanksgiving and she prefers flavor crystals. I know that instant does not have the aroma that drip coffee has and it is good for your caffeine need in a pinch. I received from Starbucks a mailed packed of “Via, Starbucks Columbian Coffee in an Instant.” Via is Italian for road, giving the consumer the idea that you can have good coffee anywhere. The cute little packets are individual servings for an 8 oz cup of joe. Starbucks have created a natural process of roasting and grinding the coffee used for instant. I opened the packets with some scissors so not to spill any of the product.
First up, the aroma of the coffee was very light and it seemed to dissipate quickly. I drank the coffee straight to get the full taste–and this is very light… almost too light, especially for Columbian coffee that is normally a very bold taste. I then added some raw sugar to my coffee and the coffee seemed to take on the sugar well. I also noticed that there was no lingering aftertaste to the coffee. And actually I had no “coffee breath” from drinking this instant. As someone who ingests a very small amount of caffeine, I did notice the jolt. The coffee scores as a good caffeine delivery system.
Overall it is a nice cup of coffee but not a great cup, in a pinch when you want a decent cup and none is available, then yes this is a good product.
I do see a good market for this coffee if they gear it towards the well-heeled traveler. Not necessarily the kind who travel via airport, but by train or bus. In this down economy many people are indeed turning to this type of travel more often. I have traveled this way for many years and I can tell you that many depots and stations offer the worst kind of coffee. However, many most depots and stations have microwaves available and it would be easy enough to heat water and add the fine grounds. The grounds dissolve completely so there is no need to worry about dregs. In a pinch this product would be a very welcome drink on any long distance trip. I can see myself purchasing a box for me to use over the course of several trips…but probably not for everyday consumption.
The price is listing at $9.95 for twelve servings, which is much costlier than purchasing coffee for a drip machine. The upshot is that as my packet was mailed to me, the packaging is strong enough that it can withstand harsh handling and storing without breaking. I have an extra packet that I have left in my everyday travel bag and have not had a problem with spillage. It seems that the underlying real problem of this product is the price. What is the bottom line of how much to spend on a cup of coffee everyday? That would be up to the individual.
In closing, I am not sure that this venture would change the fortunes of Starbucks but it is a decent additional product to the myriad of other products they have available.