My Dinners With Vincent #2: Fancy Franks, Part 3

By Widge - posted 06.30.10 @ 9:24 pm

And so we're back with the next bit of the next chapter in the latest episode of me vs. food with the spirit of Vincent Price shaking his head and chuckling a more subdued version of his Thriller laugh. This special episode was recorded on Memorial Day and features me taking on two different hot dog recipes--at once! And things get intense.

You Can Find Part One Here.
You Can Find Part Two Here. And stand by for part four.

P.S. The cookbook used in this series can be found used here at Amazon.

Direct link for the feedreaders. Downloadable iPod version here.

Where to Buy Stuff (and Support the Site):

Click here to buy Vincent Price stuff from Amazon.

Read More About:

Widgett Walls is Need Coffee's Chief Cook and Bottle Washer. He is the author of the novel Mystics on the Road to Vanishing Point, and two collections of short stories, Magnificent Desolation and Something Else: The Complete First Season. He is also co-author of the children's book There's a Zombie in My Treehouse! All of those books are available in paperback or for the Kindle from Amazon. He is also the narrator and publisher of the first unabridged recording of Seneca's letters, available here. He is active on both Twitter and Facebook. (If you befriend him on Facebook, do say you came via Need Coffee.) He lives and works in Atlanta, Georgia. He hardly ever sleeps.

Keep Browsing:

« Win Red vs. Blue: The Blood Gulch Chronicles on DVD! | Win Life After People Season 2 on DVD! »

A Mob Numbering 3

And I thought I was the only one who did weird things to wieners.

Comment by ScottC — July 1, 2010 @ 1:18 am

In the future you might want to try a brush for basting with a thick sauce. The silicone ones they have now are easier to clean and less hassle than the natural-bristle ones used for pastry and such.

And bravo to the producers who insisted on fully-cooked bacon. If wrapped well enough the filling should pretty much stay put :)

Comment by Scraps — July 1, 2010 @ 2:46 pm

These videos are just fabulous. I'm dying to try the stuffed frankfurters myself now.. :-)

Comment by Fleshvine — July 1, 2010 @ 11:10 pm

RSS feed for comments on this post. TrackBack URI

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>