My Dinners With Vincent #2: Fancy Franks, Part 3

Vincent Price

And so we’re back with the next bit of the next chapter in the latest episode of me vs. food with the spirit of Vincent Price shaking his head and chuckling a more subdued version of his Thriller laugh. This special episode was recorded on Memorial Day and features me taking on two different hot dog recipes–at once! And things get intense.

You Can Find Part One Here.
You Can Find Part Two Here. And stand by for part four.

P.S. The cookbook used in this series can be found used here at Amazon.

Direct link for the feedreaders. Downloadable iPod version here.

Where to Buy Stuff (and Support the Site):
By | 2017-09-24T22:50:26+00:00 June 30th, 2010|My Dinners With Vincent|3 Comments

3 Comments

  1. ScottC July 1, 2010 at 1:18 am

    And I thought I was the only one who did weird things to wieners.

  2. Scraps July 1, 2010 at 2:46 pm

    In the future you might want to try a brush for basting with a thick sauce. The silicone ones they have now are easier to clean and less hassle than the natural-bristle ones used for pastry and such.

    And bravo to the producers who insisted on fully-cooked bacon. If wrapped well enough the filling should pretty much stay put :)

  3. Fleshvine July 1, 2010 at 11:10 pm

    These videos are just fabulous. I’m dying to try the stuffed frankfurters myself now.. :-)

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