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And I thought I was the only one who did weird things to wieners.
In the future you might want to try a brush for basting with a thick sauce. The silicone ones they have now are easier to clean and less hassle than the natural-bristle ones used for pastry and such.
And bravo to the producers who insisted on fully-cooked bacon. If wrapped well enough the filling should pretty much stay put :)
These videos are just fabulous. I’m dying to try the stuffed frankfurters myself now.. :-)