I first enjoyed Shiner Bock in its home state of Texas. I was on a vacation with my mother, sister, grandmother and aunt and we were in a restaurant in San Antonio. The waiter suggested Shiner Bock to us as a “Texas beer” and we all tried it. And enjoyed it. Shiner Bock, at that time, was only available in Texas and it was “the beer” at most restaurants.
Additionally, as per my mother, grandmother and aunt, it was the only thing that made the non-drivers able to make it through the interminable hours driving across the Texas desert. There was a reason I was only on the San Antonio part of their trip.
Shiner expanded its brewery about two years after that and I’ve been able to enjoy their Bock whenever now. It’s a good beer: tasty, not too hoppy, with a nice carbonation and flavour. Per the Shiner site and write-ups, the Bock is their “flagship” for their family of brews and if you haven’t had it, do. Good beer.