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01.04.07 by Widge @ 10:40 pm  Mark Frauenfelder, one of the head BoingBoingologists and author of The World's Worst, went to the Bazaar Bizarre craft show in December and took a pic of the cake that all the Constant Readers of this site will want for their next birthday. For the full pic and more, check it out here. Mark posted it to Boing Boing here. Categorized as: Food
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10.29.06 by Widge @ 11:44 pm  Well, I'm not too sad about having missed out on the 299 limited edition numbered bits of Blair's 2006 Halloween Reserve Hot Sauce. Topped off with a skull and some lovely orange wax, it's a little too hot for me, mind you. Although...dunno, maybe a drop of it in a bigass bowl of chili. But alas, they've already sold out. And the special Halloween Mega Death was only available at their store. Probably for the best. For my own self protection, no doubt. Categorized as: Food
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10.29.06 by Widge @ 1:17 am  Check out this post over at the wonderfully-named Not Martha that shows you how to use little cakes like Twinkies and Ding Dongs and whatnot and turn them into spiders. Quick and dirty Halloween cakes--just add legs and eyes. Categorized as: Food
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10.28.06 by Widge @ 5:47 am  Why didn't we think of this? Zombie-themed hot sauces! Brilliant! They have a Fleshfeast trilogy of hot sauces plus a green hot sauce called Ghoul Drool. There's also spices known as the Bone Shaker blend. You can even buy the whole lot in a cedar coffin packed with Spanish moss and with some maggots thrown in the mix! Frea-king wicked. I wish I had found this ahead of time. I could have used some extra hot sauce to keep me awake during the majority of Orgy of the Dead. Jesus, what a terrible flick. I've never been so bored with ninety minutes of topless women in my entire life. I digress. Check out the hot sauces and more at HauntedHotSauce.com. Found via Boing Boing. Categorized as: Food
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10.26.06 by Widge @ 12:33 am  First of all, the site is called They're Coming, as in "They're coming to get you, Barbara." So they win points for that outright. But then they post a how-to for making a cake of a severed arm being dined upon by rats? Genius. And if you look at the steps, it's pretty involved. Me I'd be happy if I had the talent necessary to take a picture of my arm and then print it on one of those edible label things and stick it to the top of a cake. Categorized as: Food
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